Cretan extra virgin olive oil. Produced from olives of Koroneiki variety and solely mechanical means.
Nutrition Facts: Energy 824 Kcal/3389kj, Fat total 91,6 g, Saturated Fat 12,8 g, Mono-unsaturated Fat 70,5 g, Poly-unsatured Fat 8,3 g.
Store in a cool and dark place